Commercial Kitchen Hygiene Certification

There are a number of legal requirements that commercial kitchens and food processing businesses have to adhere to. These include the Water Industry Act 1991, The Food Safety Act 1990 and the Food Hygiene Regulations 2006.

Failure to meet these laws can result in severe fines of between £2,000 and £20,000 per offence, a prohibition order preventing trading or imprisonment. Each of these penalties can have a negative effect on profitability as well on the reputation of the business.

The legislation stipulates that all food businesses need to be registered with their local authority and are required to establish, implement, and maintain permanent procedures based on the HACCP principles.

These principles aim to ensure that the prevention of hazards surrounding food hygiene and waste management are administered and controlled hygienically within your business.

Rentokil Specialist Hygiene’s CaterClean reporting and certification service presents your business with all the relevant and necessary food hygiene and waste management documentation to satisfy the legislation.

The CaterClean kitchen hygiene booklet allows you to easily maintain and keep an up to date record of Rentokil’s visits and your kitchen hygiene and waste disposal procedures. This enables you to demonstrates your business hygiene standards and due diligence to the Environmental Health Officer when necessary.

When we say we are the experts we mean it. All of our Rentokil Specialist Hygiene technicians are trained with industry leading RSPH qualifications, making them specialists in commercial kitchen cleaning. We are always on hand to provide expert advice and recommendations on all manner of cleaning and disinfection services - alternatively you can book a FREE appointment with your local Rentokil Hygiene specialist with our online Book an Appointment form.