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Specialist Cleaning Services

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Food Production Cleaning Service

Regular deep cleaning of food manufacturing facilities is critical to reduce the risk of pest infestations, unpleasant odours and product contamination. This contamination can be caused through decomposing food matter, and other deposits, building up between the edges of wall junctions, high level areas and inside food production machinery.

Rentokil Specialist Hygiene provide a comprehensive deep cleaning service for food manufacturing areas and machinery to ensure facilities are able to meet a number of audit standards. Our solutions ensures all waste food deposits are removed and downtime to your production schedule is reduced to a minimum. Our service includes:

Ensure your facility consistently and comprehensively meets audit standards with our extensive range of hygiene services for food manufactures.

 
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Benefits of Food Production Cleaning Service:

Our Food Manufacturing customers are supported by a network of specialist hygiene technicians with purpose built equipment and qualified expertise in ensuring you meet audit standards.

    • We operate with full awareness of BRC and AIB auditing standards, which ensures our teams can work in conjunction with your in house experts.
    • Comprehensive Health and Safety practice with extensive Risk Assessments mean our work is carried out safely and efficiently.
    • With branches across the nation, you can be sure that wherever you are in the UK, we are local to you - perfect for multi-site facilities and large production facilities.
    • We are supported by Rentokil Pest Control and can offer a comprehensive solution where Stored Product Insects (SPI's) are present in the production process.

The Risks Of Poor Hygiene In A Food Manufacturing Facility

One of the main risks posed by poor hygiene within a food manufacturing facility is the increased likelihood of food becoming unfit for human consumption and becoming “injurious to health”. The other consequences of poor hygiene within a Food Manufacturing facility include:

    • Contamination of products
    • Pathogenic bacteria
    • Spread of diseases
    • Loss of reputation
    • Adverse public opinion
    • Poor staff relations
    • Loss of customers
    • Prosecution and closure

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How Do You Offer A Safe Food Manufacturing Facility?

GMP (Good Manufacturing Practice) is a system to ensure that any of your products meet food safety standards, quality and legal requirements. Please note that all food manufacturers should have GMP in place. More ways to ensure you maintain a safe food manufacturing facility is keep on top of these points: 

    • Sound property construction
    • Cleanable surfaces
    • No pests
    • Environmental controls
    • QA and QC
    • Good housekeeping program
    • Sanitisation programme
    • Monitoring cleanliness of your premises

Any Questions?

When we say we are the experts we mean it. All of our Rentokil Specialist Hygiene technicians are trained with industry leading RSPH qualifications, making them specialists in all types of hygiene cleaning and disinfection environments. We are always on hand to provide expert advice and recommendations on all manner of cleaning and disinfection services - alternatively you can book a FREE appointment with your local Rentokil Hygiene specialist with our online Book an Appointment form.

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National coverage across England, Wales & Scotland

Services rated excellent on Trustpilot by our customers

A trusted provider of professional hygiene solutions for over 50 years