Kitchen Cleaning

Commercial Kitchen Cleaning Services

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Comprehensive service range to help you comply with relevant hygiene legislation

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Commercial Kitchen Cleaning Services

Rentokil Specialist Hygiene provides a thorough deep clean to all accessible and less exposed areas within your commercial kitchen. Our kitchen deep cleaning service can help reduce the risk of cross contamination and help support your Food Standards Hygiene Rating 

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Kitchen Deep Cleaning

Rentokil Specialist Hygiene provides a thorough deep clean to all accessible and less exposed areas within your commercial kitchen. Our kitchen deep cleaning service helps your business comply with legislation and helps reduce the risk of fire.

1. Contact

Book a free kitchen cleaning survey appointment by either filling out a form or calling us and we will arrange for your local team to get in touch. 

  • Local team of specialist consultants
  • Calls returned within 4 hours of your enquiry (normal office hours)

2. Free Survey

Our consultants will discuss your kitchen deep cleaning requirements and provide you with a specifically tailored quote based around your requirements. 

  • Survey appointments at a time convenient for you 
  • Health and safety risk assessment conducted  
  • Over 50 years of commercial kitchen cleaning experience

3. Our Solution

Our fully trained technicians will cater to any of your kitchen deep cleaning requirements. 

  • Providing a fast, responsive and professional service at a time convenient to you
  • Experts in cleaning a range of kitchen equipment
  • RSPH Certified Technicians

4. Follow-up

We'll make site visits to ensure that you are happy with the service that was provided. 

  • Helping you to comply with Food Hygiene and Kitchen Safety regulation
  • Specialist cleaning advice from professionals
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Frequently Asked Questions


  • Why do I need to deep clean my Commercial Kitchen?

    Commercial catering environments such as kitchens, canteens and food preparation areas must adhere to stringent legislation governing their condition and hygiene standards.

    Regularly deep cleaning of your kitchen and equipment helps to reduce the risk of food contamination and extends your equipment’s life, making it more efficient.


  • What are the benefits of a regular kitchen deep cleaning?

    • Overall increased level of hygiene
    • Increased efficiency and extended equipment life
    • Reduced risk of fire
    • Help complying with Food Hygiene & Kitchen Safety Regulations

  • What legislation should I be aware of ?

Kitchen Ventilation Cleaning

Grease can build up in kitchen extract and duct systems,  potentially creating a higher risk of fire. Rentokil Specialist Hygiene can measure and monitor the levels of grease within your kitchen ventilation systems and provide a TR19 compliant report as evidence of deep cleaning, or maintenance of acceptable levels of hygiene within your systems.

 

1. It's the Law

Regulatory Reform (Fire Safety) Order 2005 stipulates the person responsible for the business premise must carry out a fire risk assessment, implement and maintain a fire management plan.

2. Remove the Risk

Having a regular kitchen duct and ventilation clean limits the risk of a kitchen fire by removing one of the most common causes

3. Protect your Reputation

Grease deposit build up can cause foul odours that can have a negative impact on your reputation.

4. Enhance Staff Morale

Grease deposits can build up, reducing air flow which can cause your staff to work in hotter temperatures 
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Frequently Asked Questions


  • Why do ventilation systems need a regular deep cleaning?

    Cooking in commercial kitchens generates airborne grease, carbon and steam, which can condense on the inner walls of kitchen ventilation duct work. These deposits can build up, reducing airflow, creating foul odours and become a fire hazard.

    The Regulatory Reform (Fire Safety) Order 2005 stipulates that by law, the person responsible for the business premise must carry out a fire risk assessment and implement and maintain a fire management plan. Putting in place regular kitchen duct and ventilation cleaning will help satisfy this requirement and help reduce the risk of fire.

    The Building & Engineering Services Association (B&ES) TR19 guidelines provide recommendations for the maintenance and monitoring of regular cleaning of kitchen extraction systems. Many insurance companies now stipulate that kitchen ventilation must be cleaned and maintained according to TR19 standards within their policies.

     


  • What are the benefits of a regular kitchen deep cleaning?

    • Overall increased level of hygiene
    • Increased efficiency and extended equipment life
    • Reduced risk of fire
    • Help complying with Food Hygiene & Kitchen Safety Regulations

  • How is your service TR19 compliant?

    • Rentokil Specialist Hygiene Technicians use an Elcometer 456 to measure the levels of grease in your systems. If below standard, we can provide a full deep clean.
    • The results from the Elcometer are collated into a TR19 compliant report, which also includes pre and post clean photographs, as well as schematic drawings.
    • This report can be used as evidence of acceptable hygiene levels within your kitchen ventilation systems.

  • Why is TR19 standards important?

    Many insurers now stipulate that kitchen premises should be cleaned to TR19 standards to reduce the risk of kitchen fires. TR19 guidelines recommend the monitoring and regular cleaning of ventilation in a commercial kitchen.

Grease Trap Cleaning and Drain Blockage Prevention

Grease traps play a vital role in any commercial kitchen or food processing plant, helping to prevent harmful greases, fats and oils from entering the drainage systems.

We offer a safe grease trap waste disposal solution and innovative drain blockage prevention with our bio dosing technology.  

Grease Trap and Drain Blockage Prevention Frequently Asked Questions


  • What is the importance of a grease trap?

    Grease traps are a fundamental part of any commercial kitchen or food processing plant, helping to ensure harmful greases, fats and oils are captured and prevented from entering the drainage system where they could cause potentially damaging blockages also known as fatbergs.  

    Grease can build up very quickly inside grease traps making them ineffective. The accumulation of the grease can also make it very difficult to dispose of and become a source of unpleasant odours.

     


  • Is grease trap waste controlled waste?

    Yes, waste from grease traps is classified as a controlled waste. The Environment Agency or an Environmental Health Officer is required to see evidence that regular cleaning of the grease trap has been performed and any waste that has been removed is disposed of by a registered waste carrier.


  • How do you prevent drain blockages and fatbergs?

    Drain blockages or fatbergs are caused by a buildup of grease, fats and oils entering the drainage system.

    Rentokil Specialist Hygiene’s biological dosing service periodically feeds kitchen drain pipes and grease traps with a biological solution containing environmentally controlled bacteria, which safety breaks down the grease and prevents a build up from occurring.

Do you meet Hygiene Standards?

The network of Food Hygiene regulations can be complex and demanding in order to ensure the safety of consumers. Rentokil Specialist Hygiene offers a reporting and certification service to help your business regularly meet Food Safety regulations and waste management documentation. Our CaterClean kitchen hygiene booklet lets you keep an up to date record of our visits and your kitchen hygiene procedures, so that you can exhibit a comprehensive hygiene regime when visited by Environmental Health Officers.

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