Commercial Kitchen Cleaning Services
FREE Kitchen Hygiene Survey by one of our expert local consultants to discuss your needs
Comprehensive service range to help you comply with relevant hygiene legislation
National coverage with over 41 branches, means you are never far from an expert
Commercial kitchens are subject to strict hygiene standards. A buildup of grease and carbon deposits in a commercial kitchen can create the risk of cross contamination and increase the risk of fire. Rentokil Specialist Hygiene provides a range of commercial kitchen cleaning services to help you maintain a high standard of hygiene to help support your Food Standards Hygiene Rating. As a BESA member, we can also provide advice and TR19 compliant kitchen ventilation and extraction system deep cleaning.
Commercial Deep Cleaning Overview Video
Professional deep cleaning of structure, equipment, floors, walls and surfaces.
Maintain a clean and safe kitchen environment with our ventilation and duct cleaning service.
Grease trap cleaning and waste removal service from a licensed waste collector.
Reduce and eliminate drainage complications and reduce unpleasant odours with our service.
Our technicians provide a thorough deep clean to all accessible and less exposed areas within your commercial kitchen, which includes the floor, walls and equipment, such as cookers, ovens and fryers. Regular deep cleaning can help keep your kitchen clean and hygienic, helping your business to comply with legislation and help reduce the risk of fire.
Book a free kitchen cleaning survey appointment by either filling out a form or calling us and we will arrange for your local team to get in touch.
Our consultants will discuss your kitchen cleaning requirements and provide you with a tailored quote.
Our fully trained technicians will cater to any of your kitchen deep cleaning requirements.
We will make site visits to ensure that you are happy with the service that was provided.
Commercial catering environments such as kitchens, canteens and food preparation areas must adhere to stringent legislation governing their condition and hygiene standards.
Regular deep cleaning of your kitchen and equipment helps to reduce the risk of food contamination and extends your equipment’s lifespan.
Grease can build up in kitchen extraction and duct systems, potentially creating a higher risk of fire. Rentokil Specialist Hygiene are a BESA member and can provide professional deep cleaning, as well as a monitoring service to measure the levels of grease within your kitchen canopy and ventilation systems. We will provide a TR19 compliant report as evidence of deep cleaning, or maintenance of acceptable levels of hygiene within your systems.
Regulatory Reform (Fire Safety) Order 2005 stipulates the person responsible for the business premise must carry out a fire risk assessment, implement and maintain a fire management plan.
Having a regular kitchen duct and ventilation clean limits the risk of a kitchen fire by removing one of the most common causes.
Grease deposit build up can cause foul odours that can have a negative impact on your reputation.
Cooking in commercial kitchens generates airborne grease, carbon and steam, which can condense on the inner walls of kitchen ventilation duct work. These deposits can build up, reducing airflow, creating foul odours and become a fire hazard.
The Regulatory Reform (Fire Safety) Order 2005 stipulates that by law, the person responsible for the business premise must carry out a fire risk assessment and implement and maintain a fire management plan. Putting in place regular kitchen duct and ventilation cleaning will help satisfy this requirement and help reduce the risk of fire.
The Building & Engineering Services Association (B&ES) TR19 guidelines provide recommendations for the maintenance and monitoring of regular cleaning of kitchen extraction systems. Many insurance companies now stipulate that kitchen ventilation must be cleaned and maintained according to TR19 standards within their policies.
Many insurers now stipulate that kitchen premises should be cleaned to TR19 standards to reduce the risk of kitchen fires. TR19 guidelines recommend the monitoring and regular cleaning of ventilation in a commercial kitchen.
Grease traps play a vital role in any commercial kitchen or food processing plant, helping to prevent harmful greases, fats and oils from entering the drainage systems.
We offer a safe grease trap waste disposal solution and innovative drain blockage prevention with our bio-dosing technology.
Grease traps are a vital part of any commercial kitchen or food processing plant, helping to ensure harmful greases, fats and oils are captured and prevented from entering the drainage system where they could cause potentially damaging blockages also known as fatbergs.
Grease can build up very quickly inside grease traps making them ineffective. The accumulation of the grease can also make it very difficult to dispose of and become a source of unpleasant odours.
Yes, waste from grease traps is classified as a controlled waste. The Environment Agency or an Environmental Health Officer is required to see evidence that regular cleaning of the grease trap has been performed and any waste that has been removed is disposed of by a registered waste carrier.
Drain blockages or fatbergs are caused by a buildup of grease, fats and oils entering the drainage system.
Rentokil Specialist Hygiene’s biological dosing service periodically feeds kitchen drain pipes and grease traps with a biological solution containing environmentally controlled bacteria, which safety breaks down the grease and prevents a build up from occurring.
The network of Food Hygiene regulations can be complex and demanding in order to ensure the safety of consumers. Rentokil Specialist Hygiene offers a reporting and certification service to help your business regularly meet Food Safety regulations and waste management documentation. Our CaterClean kitchen hygiene booklet lets you keep an up to date record of our visits and your kitchen hygiene procedures, so that you can exhibit a comprehensive hygiene regime when visited by Environmental Health Officers.
Commercial kitchen food hygiene, waste management certification and reporting services help demonstrate your high hygiene standards and due diligence.
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Excellent kitchen canopy clean by Henry
By Eric Devenny , July 2019
1310 reviews on
The 2 guys that came to do the work in the kitchen were outgoing friendly and entertaining. They did an excellent job…
By Stephen smith (culture like), April 2019
1310 reviews on
Both Simon & Gary were helpful and friendly - No time wasted they got straight on with the job and carried out their…
By Amanda Wallace , May 2018
1310 reviews on
Excellent job. Mark Bassett is responsible for deep cleaning our kitchen beyond recognition. Professional throughout…
By Debbie Shaw, May 2018
1310 reviews on
A very professional & thorough clean administered in our works mess room, almost unrecognizable once the Rentokill team…
By Barry Cockburn (Tarmac), April 2018
1310 reviews on