As Christmas approaches, the hum of anticipation fills the air, lights twinkle in shop windows, menus feature festive specials, and commercial kitchens prepare for the most hectic time of the year. The holiday rush isn’t just a test of...
Hospitality business owners will be aware that the kitchen is a high-risk area for fires. If a fire does break out it can quickly spread via the kitchen ventilation system, causing damage throughout the entire building. For this reason,...