Commercial kitchens are the powerhouse behind many hospitality businesses, yet amidst the chaotic rhythm of service, ensuring that these spaces remain pristine often slips down the priority list. When grease and grime quietly accumulate, they can do more than...
Jamie Woodhall, Technical and Innovation Manager at Rentokil Specialist Hygiene The hospitality industry faced an uphill battle during the pandemic, but in August this year the sector was widely credited with helping the economy to bounce back, and the outlook...
Hospitality business owners will be aware that the kitchen is a high-risk area for fires. If a fire does break out it can quickly spread via the kitchen ventilation system, causing damage throughout the entire building. For this reason,...
Christmas and New Year are officially over, and after the excessive celebrations of December, many businesses can see a dip in motivation in January, as people reluctantly head back to work following the holidays. With the cold and flu...
Though it might feel like we’ve only just said goodbye to summer, hospitality businesses across the country are gearing up for the next big event in the calendar; Christmas. As decorations are donned and diaries fill up with festive...