Nothing kills the professional atmosphere of a business quite like a persistent, foul drain odour. For facility managers and business owners, it is a constant source of frustration, especially when standard daily cleaning routines fail to make an impact....
What is Kitchen Deep Cleaning? Kitchen deep cleaning is the process of making sure every part of the kitchen is tackled, in order to maintain a healthy environment for the preparation and presentation of food by removing hidden contaminants,...
The Unseen Fuse in Your Commercial Kitchen Every commercial kitchen is a hive of activity, producing delicious meals and, inevitably, a significant amount of grease-laden vapours. While your kitchen staff are meticulously preparing food, an unseen danger could be...
More Than Just a Requirement – A Strategic Advantage In the bustling world of commercial catering, the kitchen extract system often works silently, efficiently pulling away smoke, steam, and the inevitable grease-laden vapours. While its function is well understood,...
As Christmas approaches, the hum of anticipation fills the air, lights twinkle in shop windows, menus feature festive specials, and commercial kitchens prepare for the most hectic time of the year. The holiday rush isn’t just a test of...
Commercial kitchens are the powerhouse behind many hospitality businesses, yet amidst the chaotic rhythm of service, ensuring that these spaces remain pristine often slips down the priority list. When grease and grime quietly accumulate, they can do more than...
Jamie Woodhall, Technical and Innovation Manager at Rentokil Specialist Hygiene The hospitality industry faced an uphill battle during the pandemic, but in August this year the sector was widely credited with helping the economy to bounce back, and the outlook...
Though it might feel like we’ve only just said goodbye to summer, hospitality businesses across the country are gearing up for the next big event in the calendar; Christmas. As decorations are donned and diaries fill up with festive...