With businesses closed and streets quiet, lockdowns and tiered systems designed to prevent the spread of Coronavirus have presented vandals with an ideal environment to increase tagging and unwanted graffiti while people stay home. In fact, the Office of...
Hospitality business owners will be aware that the kitchen is a high-risk area for fires. If a fire does break out it can quickly spread via the kitchen ventilation system, causing damage throughout the entire building. For this reason,...
Christmas and New Year are officially over, and after the excessive celebrations of December, many businesses can see a dip in motivation in January, as people reluctantly head back to work following the holidays. With the cold and flu...