kitchen-ventilation-cleaning

Commercial Kitchen Cleaning Services

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FREE Kitchen Hygiene Survey by one of our expert local consultants to discuss your needs

Comprehensive service range to help you comply with relevant hygiene legislation

National coverage with over 41 branches, means you are never far from an expert

Kitchen Ventilation Cleaning

Kitchen Extraction and Ventilation Cleaning Service

Ensure a clean and safe ventilation system in your kitchen

Rentokil Specialist Hygiene’s patented Steiger® cleaning process enables us to meticulously and efficiently clean all of your ventilation system, ensuring a clean and safe environment is maintained. The process removes grease and carbon deposits from your duct work, without compromising your hardware or the food in your kitchen. Our service features:

  • Our technicians have Royal Society for Public Health (RSPH) accredited training
  • We provide a reliable, responsive kitchen ventilation cleaning service
  • Local branches mean we are never far from your premise
  • We provide innovative service solutions which are supported by our dedicated technical teams

We carry out our service at times convenient to you helping to achieve minimal disruption to your business. Where access is limited we are able to install access panels to ensure that thorough ventilation cleaning is completed.

We will provide your business with a full service report and a certificate to recognise that the appropriate steps have been taken to help minimise the fire risks associated with extract ventilation systems.

Why do I need a regular ventilation clean?

Cooking in commercial kitchens generates airborne grease, carbon and steam, which can condense on the inner walls of kitchen ventilation duct work. If regular cleaning of the ventilation system is not performed these deposits build up, reducing airflow, creating foul odours and a significant fire hazard.

The Regulatory Reform (Fire Safety) Order 2005 stipulates that by law the person responsible for the business premise must carry out a fire risk assessment and implement and maintain a fire management plan. Putting in place regular kitchen duct and ventilation cleaning will help to satisfy this law and remove the most common cause of fires within the kitchen.

The Building & Engineering Services Association (B&ES) TR/19 Standards provide recommendations on service intervals for kitchen duct cleaning. Many insurance companies are now stipulating that an accredited company must carry out ventilation cleaning in order to validate insurance polices.

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