Commercial kitchens are the engine to the catering trade, being put through their paces day and night to satisfy customers. Often business owners fear they cannot afford the down time for a deep clean, whilst simultaneously lacking the manpower and expertise to do the deep clean themselves. This leaves a predicament, jeopardise hygiene legislation and risk the chance of fire in order to keep soldiering on, or bring in the specialists.
OCS Cleaning felt that one of their customers required a service that was specifically tailored around kitchen deep cleaning, with all the right training and expertise to safeguard their customer. They decided to subcontract Rentokil Specialist Hygiene, to give their kitchen a deep clean, or ‘CaterClean’ as we like to call it.
RSH restored OCS Cleaning’s customer’s kitchen by removing burnt off carbon and fat deposits, eliminating bacteria, cleaning the ventilation ductwork (in line with TR19 guidelines) and thoroughly cleaning all equipment including floors, walls, lights and ceilings. As always, the dedicated RSH technicians provided a flexible service meaning they work through the night to ensure minimal downtime for the business.
“Martin reported that a stunning job was done. Thank your Team job WELL DONE!! I would have no hesitation in sub contracting to you in the future and quite happily provide you with a reference if required.” Diane Smith, OCS Cleaning