Caterclean:
Attending to environmental health. Cleaning and hygiene monitoring for industrial kitchens

Grease, dirt and grime hide in every kitchen. It may look clean, but if it hasn’t been degreased and disinfected it isn’t. Bacterial growth compromises all kitchens and can result in harmful bacteria entering your preparation and food areas. In some cases this can cause food poisoning and affect a restaurant’s reputation.

Rentokil Hygiene has more than 50 years experience cleaning commercial kitchens. Our specialist trained technicians have the expertise to undertake any project, however simple or complex. We understand our clients needs, offering a free survey, a quality out of hours service and follow up quality checks. Our clients then have peace of mind knowing that their kitchen is maintained to the highest hygiene standards, backed up by our Rentokil Hygiene customer satisfaction guarantee.

The benefits of using Rentokil Hygiene:

• Covers all insurance, due diligence and hygiene needs for complete peace of mind
• Reduces risk of fire
• Compliant with the requirements of all major insurers
• Out of hours service available for easy convenience
• Effective backup to our customers daily cleaning regime
• Reduces risk of cross contamination
• Conforms to the Food Safety Act and contributes to a defence in law of due diligence
• Reduces the risk of pest infestation
• Prolongs the life of kitchen equipment
• Improves equipment efficiency
• Trained, experienced, professional staff backed by the Rentokil name
• Saves you time and money

As part of our Total Kitchen Service, we offer a total clean, including all preparation areas, dish-washing areas, dry stores and all cold equipment used as part of your food preparation process. Our Hygiene consultants will provide you with full details of this service when they conduct a no commitment, free of charge survey.